Hello & Canning so far

Well, it's been a while since I've written on here... Not too sure why, probably just since I haven't had much to say... so I'll keep this post short so as to not bore you to death.

Last weekend we picked berries, and we picked a LOT! It's craziness how many blackberry bushes there are at the farm. It seems like with the weather this year everything is late producing fruit, the blackberries are no different. There was plenty of ripe and juicy berries for us to pick but I'd say about 75% of the fruit weren't ready yet. We picked several gallons of berries and will probably wait a couple weeks before another mammoth picking session.

So, I made jam for the first time ever! It was quite a process but so much fun, AND the jam tastes yummers too, so that's a bonus. I made two batches, one just straight blackberry and the second is blackberry, blueberry & strawberry mix. I also made a batch of blackberry pie filling and canned that, but all the recipes called for a product called 'ClearJel' that I couldn't find in any of the stores close by so I subbed with cornstarch. I don't know if it turned out ok, it seems a little runny to me, but I guess the only way to know for sure is to make a pie and see... so I guess I'll be doing that next week sometime too.

I'm still holding out for apples... I have an awesome recipe for canned apple pie filling and I'd love to have that stashed away for the winter.

Yah, I'm nutso

Well, those of you who know me will know how I love a good project... ideas bubbling over, sometimes I can't sleep at night because of ideas going round my head, or popping into my head in the middle of the night... my brain just keeps ticking over and over with ways in which to make it better and more exciting... and that in turn makes me more excited about the project... (Yeah, I'm nutso)

Some of you will also know (hopefully less of you) that I am just crazy about recipes... yep, you heard it. I'm a feeder. I love to cook, bake, create some kind of yummy edible goodies... and I love to also research these goodies, read about them, drool over them and they get my brain going in ways I just can't explain. I don't know why, except perhaps because I'm nutso.

So, imagine the insanity that would explain my excitement if a certain project also involved recipes and or cooking in some fashion, add that to the love I have for family and you have pure craziness. Well, that's exactly where I'm at right now!

I am working on a project that has all of those elements, and it's awesome. I am putting together a book... Yep, you heard it. Crazy, huh!?!?!

As you know Cory's Grandmother passed away in March, she was a wonderful woman and she loved to entertain, cook, bake and create... story has it that she was as crazy about recipes as I am and would often sit reading cook books for inspiration and ideas (YAY, I'm not the only person in the world who would happily take a recipe book to bed).

I wish I would have had some time to know her in the prime of her life, I have a feeling we would have gotten on like a house on fire.

Anyway, I have collected books and books and just tons of recipes from her and I am probably not even a third of the way through. I am sifting through the recipes and books and collecting ones that she loved to cook and some that stand out to people when they think of her.

My plan is to put these together in a book that people can have, and so not only will the memories of Paula Ann Fast live on, but her recipes will also.

It's working title is: After all, there's nothing quite like Grandmother's cooking!